Still white wines, from the aptly named Rhône-Alps region, dynamically represent their parent climates: Rhône-like with their warm, sun-kissed expression of stone fruits, and Alp-like with their crystalline purity and cooling limestone minerality. Les Abymes, 100% Jacquère, is the most weightless and delicate expression of this combination I’ve ever tasted. They say “what grows together goes together,” but I paired Les Abymes with a very un-Savoyard and rather Italian spaghetti al limone, which felt as simple and celestial as pairings come.